including dried cereals. Based on its structure

would you expect BHT to be more soluble in water or in hexane (C6H14)? Explain.

Q:A saturated solution of sucrose (C12H22O11) is made by dissolvingA saturated solution of sucrose (C12H22O11) is made by dissolving excess table sugar in a flask of water. There are 50 g of un-dissolved sucrose crystals at the bottom of the flask in contact with the saturated solution. The flask is stoppered and set aside. A year later a single large crystal of mass 50 g is at the bottom of the flask. Explain how this experiment provides evidence for a dynamic equilibrium between the saturated solution and the un-dissolved solute?
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